Tuesday, October 12, 2010

I feel like I've spent the entire week in my kitchen!

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Bets said...

Super easy & yummy!

* 1 lb. ground beef or Italian sausage
* 4 c. mostaccioli, cooked and drained
* 1 (28oz) jar spaghetti sauce
* 3/4 c. grated Parmesan cheese, divided
* 2 c. Italian-style shredded cheese

Brown meat in skillet; drain. Stir in mastaccioli, spaghetti sauce, and 1/2 cup Parmesan cheese. Spoon into 13x9 baking dish. Top with shredded cheese and remaining 1/4 cup Parmesan cheese. Bake at 375 degrees for 20 minutes.

distaff said...

Looks good and fattening!